- 2017 Finals Information
- 2018 MBRA Finals
- 2019 MBRA Finals Information
- 2019 Season
- May 25 Fundraiser Jackpot
- Website Updates
We ask members to contact the office using the information provide on the website or below (do not use private messenger as a method of contact).
Office Contact Information:
SECRETARY/TREASURER: Wanda Helmeczi – 1-306-745-7076
Please remember when you are trying to reach either the Secretary/Treasurer or the President of the Association we both work during daytime hours and if you leave us a message or e-mail we will do our best to get back to you within 24hrs.
2019 Fundraiser Jackpot Poster
Click the above link to get the details on our great fundraiser weekend happening Saturday and Sunday May long weekend!
Tack Swap and Shop!
Buy back a chance for second run!
$1000 awarded for the aggregate Open for the 2 days.
A room block is reserved at the Canad ins for the 2019 MBRA Finals.
The dates are for check in October 3rd and check out October 6, 2019.
Rate for the rooms is $141 plus taxes/night.
When calling the front desk quote the group name “Manitoba Barrel Racing Association” or group number “393681” to reserve from this block of rooms.
Rooms will be held until September 2nd, 2019 4pm. After this date the room block rate will no longer be available.
Just a reminder to all members the MBRA executive appreciates and encourages inquiries / questions related to the operation of the association we ask that you remember that we work in these positions after hours and as such your calls or e-mails are returned in the evening or as soon as our schedule allows. Please be patient and we will make every effort to return calls or e-mails at a minimum within 48 hours.
We appreciate all our members and want to do our best to serve you.
JACKPOT SEASON IS APPROACHING FAST! YOU MUST HAVE A MEMBERSHIP OR PERMIT TO COMPETE!
Cut off to purchase a membership to compete at the 2019 MBRA finals is July 15th, 2019. This means completed form and payment to the office.
Memberships can be purchased by going to the membership tab on the website and clicking on the button on the right hand side of the page to proceed to on-line registration. Your membership is not complete until we have payment. Acceptable payment methods are e-transfer and cheque. Once you receive a receipt or membership card from the office you are eligible to compete.
We ask all members to be considerate of the office and allow time for your membership to be processed. We do our best to accommodate but short-notice requests are not guaranteed.
It is with great pleasure that I would like to announce that Wanda Helmeczi has accepted the position of Secretary / Treasurer for the association. Wanda brings a wealth of experience and I look forward to working with her through the 2019 season!
The office will transfer on February 10th to Wanda. Please continue to use the contact information on the website until than. Next week we will update the website with the new phone number.
Thank you to everyone who has had patience while I attempted double duty in the interim.
IF YOU PLAN ON COMPETING THIS YEAR YOU MUST RENEW YOUR MEMBERSHIP! PLEASE REMEMBER TO PURCHASE YOUR MEMBERSHIP IN ADVANCE AND ALLOW THE OFFICE TIME TO PROCESS IT.
The membership form has changed this year it is now on-line. Please complete the form on-line do not send hard copies. Cheque or e-transfer will be accepted as payment options. A birth certificate is required for youth and peewee competitors and this can be uploaded with the on-line form.
Your membership is not complete without payment. Once payment is received the office will e-mail you a receipt to use as proof of membership until your membership card arrives in the mail.
We are looking for one more director to help out with the 2019 Season. If you are unable to make the director commitment we would appreciate anyone willing to volunteer to help us secure sponsorship or work at fundraiser jackpots or evening jackpots.
If you are interested in helping us out please contact Shannon Bowers at email@example.com or call 204-871-4960.